After the cloning of plants, the animals
At the beginning of the new millennium, the idea of feeding the world with artificial meat came into being, and it made its way, so well that in 2008 a symposium was held on the subject.
In February 2012, the debate was revived when the news announced the imminent creation of steaks from stem cells.
Mark Post, head of the department of physiology at the University of Maastricht, the Netherlands, said at a conference in Vancouver, Canada, that he intended to unveil the "cloned" hamburger in October 2012, and he hoped to see it produced on a large scale in the next ten to twenty years.